By: allwanttoknow.com

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Most Effective Natural Anti-Cancer & Anti-Aging Drugs  

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Curcumin, a component of turmeric, has strong anti-inflammatory and anti-cancer properties. It stops angiogenesis, promotes cancer cell death, and slows tumor growth.

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Curcumin

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Resveratrol, which is present in large quantities in red grapes and berries, activates sirtuins, proteins that increase longevity and control cellular functions.  

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Resveratrol

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Green tea extract, which is high in polyphenols and catechins, has potent anti-oxidant capabilities. It aids in preventing the formation of tumors, encourages cancer cell death, and lessens inflammation.

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Green Tea 

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Quercetin is a flavonoid that is present in many fruits and vegetables and functions as both an antioxidant and an anti-inflammatory. It can lessen inflammation, stop the spread of cancer cells, and improve general health.

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Quercetin

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Curcuminoids, a class of sulfur compounds found in garlic, have anti-cancer potential. These substances boost immunological performance, cause apoptosis (programmed cell death), and slow the growth of tumors.

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Curcuminoid

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Acetogenins, a class of substances with anti-cancer properties, are found in the leaves and fruit of the Graviola tree. These substances prevent the growth of cancer cells while having no negative effects on normal cells.

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Graviola

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Astragalus is a supplement that is used in traditional Chinese medicine to boost the body's defense mechanisms and increase the immune system. 

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Astragalu

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Ginger includes gingerol, a bioactive substance having antioxidant and anti-inflammatory properties. It has shown anti-cancer capabilities, which reduce the formation of tumors and lessen inflammation.

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Ginger

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Polysaccharides and other substances with powerful anti-cancer potential can be found in a variety of medicinal mushrooms. They improve immunological performance, stop the formation of tumors, and lessen inflammation.

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Mushroom

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Omega-3 fatty acids, which are present in flaxseeds, have anti-inflammatory qualities. They help prevent cancer and have a lower risk of developing age-related illnesses.

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Omega-3