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5 Links Between Dairy and Cancer Risk

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Dairy is defined in a rather wide sense. It contains fermented culture products such as kefir and yogurt, as well as powdered condensed milk, together with dairy, butter, cheese, and ghee.

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Consuming dairy products may raise your chance of developing cancer, according to some research, but it may also help prevent cancer, according to other studies.

01

Dairy Affects Cancer

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Eating dairy products may raise the risk of prostate cancer because they raise the levels of IGF-1 in the blood, a hormone that is known to encourage the growth of prostate cancer.

02

Dairy & Prostate Cancer

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Foods high in dairy can make you feel bloated, cramped, diarrheal, nauseated, have joint discomfort, or experience mood swings. We know that inflammation causes cancer.

03

Dairy & Inflammation

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Reducing the amount of animal products in your diet is the most effective way to prevent cancer and increase your chances of survival.

04

Dairy & Cancer Recurrence

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Research shows that there is a link between high amounts of saturated fat and cancer.

05

Fats & Cancer

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So, if you are a dairy lover, you need to either cut down or use in moderation in order to prevent cancer.